Monday, August 1, 2016

What is Inulin?

Inulin is a prebiotic or a soluable dietry fibre. It is considered a fructon cannot be digested in the small intestine, thereby moving along into the large intestine to become a food source (prebiotic)  for the probiotics there. In other words, it stimulated the growth of good bacteria in the intestine.

It can also help the body absorb calcium and help blood sugar stay balanced.

Inulin is found in garlic, chicory root, Jerusalem artichoke, leek, and bananas. 

Monday, July 25, 2016

What is a prebiotic?

A prebiotic is a nondigestible food or a type of fiber. It functions as a food source for a probiotic, therefore is essential for the creation of healthy gut bacteria.

The best sources are raw chicory, raw jerusalem artichoke, garlic, leek, and banana.

Monday, July 18, 2016

What is Vitamin K?

This vitamin aids in blood clotting and bone health, especially with aging.

It's found in leafy green vegetables as well as brasicas (brocoli family). Bacteria in the intestines also aids in Vitamin K formation.

It is fat soluable meaning that the K Vitamin is better absorbed when eaten with some fat.

Vitamin K does not store well in the body and can be rapidly depleted. 

Monday, July 11, 2016

What is Vitamin B 12?

This vitamin is also known as cobalamin and is responsible for healthy DNA formation, healthy blood cells, and nerves. A deficiency of this vitamin can cause anaemia, nerve damage, and heart disease.

The nest sources of Vitamin B 12 are from animal products including dairy.

There is much confusion and controversy on whether vegetarians and/or vegans can get enough of this vitamin to stay healthy.

Reseach shows that chlorella is a good source of plant based B 12.

Many nutritionists suggests that vegans take supplementation.  


Monday, July 4, 2016

What is lactobacillus acidophilus?

This good bacteria lives in the mouth, intestines, and female genitals and does not cause disease.

It helps produce Vitamin K as well as lactose (the enzyme which breaks down the sugars in milk ((lactose)) ).

Lactobacillus acidophilus is found in fermented foods, and is acid resistant and tolerates bile.

It will compete against bad bacteria such as E coli, Salmonella, Candida, Staphylococcus, Listeria, and Clostridium. 


Monday, June 27, 2016

What are the benefits of healthy bacteria?

Our colon contains 400-500 varieties of good bacteria, fungi, yeast, and virus.

Good bacteria helps acidify the colon which helps stop to slow down the growth of harmful bacteria.

Good bacteria improves the immune system by stimulating the formation of antibodies.

Good bacteria helps produce Vitamins K, B, & E.

The bacteria lactobacillus acidophilus helps kill toxins.

Good bacteria helps reduce bowel gas and fights bad breath.

Good bacteria helps form 30 different neurotransmitters including serotonin and dopamine.

Good bacteria helps stop diarrhea and loosen up constipation.


Monday, June 20, 2016

What is hydrochloric acid?

HCA lives in the stomach and turns solid food into a semi liquid, which is sent into the duodenum for further processing. When we drink liquds while eating, the HCA is diluted making digestion more difficult.