As we age the brain starts to atrophy or waste away; this starts around age 30, and then increases rapidly after age 50. Brain deterioration can look like memory loss, difficulty learning new skills, sleep disruption, scattered concentration, and so on. Certain lifestyles such as high stress, substance misuse, and dehydration can also led to the same signs of an aging brain.
The brain is the most delcate organ of the body and can use up to 30% of the energy we derive from food.
Allergies can affect the central nervous system (brain and spine) and can show as fatigue, slowed thinking, irritability, agitation, aggression, nervousness, depression, schizophrenia, hyperactivity, learning disabilities, all issues we associate with brain function.
There are certain foods which can help with maintaining optimal brain function:
1) Blueberries: this fruit has compounds which boost neuron signals, to help neurons "talk to each other", helping with balance, coordination, and motor function.
2) Salmon: this fish helps the brain have more grey matter in the hippocampus, the posterior cingulate, and the orbital frontal cortex. Studies are showing people who eat salmon have more omega-3 fatty acid in thier brain which helps protect against Alzheimers. Other studies show that omega-3 helps with mood, bipolar, and alcoholism.
3) Coffee: Studies show that limited caffeine from coffe can protect against Parkinsons, Dementia, and Alzheimer.
4) Nuts: Nuts contain fatty acids which can help with insomnia, poor memory, and mental clarity.
5) Avocados: This fruit contains a healthy fat which promotes blood flow to the brain.
6) Eggs: Egg yolks contain choline, one of the B vitamins. THis essential nutrient helps with memory function.
7) Chocolate: Dark chocolate contains magnesium and many antioxidants which are good for focus and concentration.
8) Broccoli: This vegetable activates cell recptor sites ad therefore is seen as a protective food as well as slows down the aging process.
9) Vitamin C & E: These vitamins enhance memory under stressful conditions.
The brain is the most delcate organ of the body and can use up to 30% of the energy we derive from food.
Allergies can affect the central nervous system (brain and spine) and can show as fatigue, slowed thinking, irritability, agitation, aggression, nervousness, depression, schizophrenia, hyperactivity, learning disabilities, all issues we associate with brain function.
There are certain foods which can help with maintaining optimal brain function:
1) Blueberries: this fruit has compounds which boost neuron signals, to help neurons "talk to each other", helping with balance, coordination, and motor function.
2) Salmon: this fish helps the brain have more grey matter in the hippocampus, the posterior cingulate, and the orbital frontal cortex. Studies are showing people who eat salmon have more omega-3 fatty acid in thier brain which helps protect against Alzheimers. Other studies show that omega-3 helps with mood, bipolar, and alcoholism.
3) Coffee: Studies show that limited caffeine from coffe can protect against Parkinsons, Dementia, and Alzheimer.
4) Nuts: Nuts contain fatty acids which can help with insomnia, poor memory, and mental clarity.
5) Avocados: This fruit contains a healthy fat which promotes blood flow to the brain.
6) Eggs: Egg yolks contain choline, one of the B vitamins. THis essential nutrient helps with memory function.
7) Chocolate: Dark chocolate contains magnesium and many antioxidants which are good for focus and concentration.
8) Broccoli: This vegetable activates cell recptor sites ad therefore is seen as a protective food as well as slows down the aging process.
9) Vitamin C & E: These vitamins enhance memory under stressful conditions.
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