First of all, how does one eat slowly?
Simply put, by chewing your food longer, such as up to
40 times a mouthful. Most people eat as an unconscious act, just chewing and swallowing their food without really noticing what they're doing.
Studies show that overweight people eat more quickly than normal weighted people. A 2008 study published in the
British Medical Journal found that eating until full and eating quickly triples the risk of becoming overweight.
Why is this?
1) The slower one eats the l
ess calories consumed during the meal, and as well in snacks afterwards.
2) Eating slowly allows the
hormonal network tell the brain when one is
satiated (full)
. It takes the body about 20 minutes to realize it's full during which time the hormone,
leptin is released to prevent overeating.
3)
Mastication (chewing) starts the digestion process by breaking down carbs and proteins so that the nutrients can be made properly available to the body. If the body does not get enough nutrition, cravings for more food, in general, can cause overeating.
4) Slow eating also helps prevent
diabetes.
If you think you may be a food addict by eating too much and eating compulsively, contact
Birgit Schinke to develop a relapse prevention or mindfulness plan to help control your food intake.