Friday, June 12, 2015

Why are fermented foods good for health?

Fermented foods are good for the digestive system which is extremely important as this system controls 85% of the immune system.

The digestive system has about 100 trillion bacteria which need to stay balanced between good and bad bacteria in order to function best.

The stomach is very acidic, and designed to kill off bad organisms (fungi, viruses, worms, bad bacteria, parasites) so that only acid-tolerant-good microbes move through into the small intestine where nutrition absorption takes place.

Stomach acidity declines with age, meaning that more and more bad microbes pass through into the small intestine as peoeple age. Studies are now linking dementia, age related disease to pathogenic microbes found in the small intestines.

Fermented foods are acidic and help the stomach maintain it's acidity. They also help with keeping the stomach detoxified so that it can do it's job better. Fermented foods also have a very high level of probiotics (good bacteria) which pass through into the small intestine.

Fermented foods also help produce acetylcholine, a neurotransmitter which helps with bowel movements, and therefore help prevent constipation.

Fermented foods also help prevent obesity and diabetes, regulate fat absorption, and help with mineral absorption.


No comments:

Post a Comment